Lamora Festive Dinner 2011
Minestrone (v) or Soup of the Day
With our home baked crusty bread and butter
Fegatini di Pollo
Smooth chicken liver mousse with toast and onion marmalade
Cozze alla Marchigiana
Steamed mussels in white wine, chilli, garlic & tomato
Caprino (v)
Grilled goats cheese on garlic crouton with roasted peppers and sweet balsamic
Carpaccio di Bresaola
Wafer thin slices of air dried beef, with rocket, aioli, and parmesan shavings
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Tacchino Festivo
Succulent escalope of turkey breast with gravy, stuffing and seasonal compliments
Costata di manzo
Charred 8oz rib eye steak, with creamy peppercorn sauce, veg & potatoes
Branzino Arosto
Pan roasted sea bass fillet served over warm potatoes & greens with tomato, olive and basil salsa
Tortelloni di Spinaci e Ricotta (v)
Pasta filled with spinach and ricotta, tomato and basil sauce, finished under the grill with parmesan cheese
Penne Arabbiatta e Gamberoni
Penne pasta with king prawns in chilli, garlic, tomato and basil (vegetarian option available)
Pappardelle Funghi (v)
Large pasta ribbons tossed with garlic sautéed wild mushrooms, sundried tomatoes and a touch of cream
Lasagna al Forno
Made with our very special Tuscan pork sausage and beef ragu
Any pizza from our a la carte menu!!
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Budino Natale
Christmas pudding & brandy sauce
Pannacotta
Lemon & vanilla set cream dessert with fruit compote
Torta al Ciocolatto
Warm chocolate fudge cake with ice cream
Gelato
Mixed ice cream selection
£22.00