Lamora Festive Lunch Menu 2011
Minestrone (v) or Soup of the Day
With our home baked crusty bread and butter
Fegatini di Pollo
Smooth chicken liver mousse with toast and onion marmalade
Cozze alla Marchigiana
Steamed mussels in white wine, chilli, garlic & tomato
Bruschetta Tricolore (v)
Slices of tomato and buffalo mozzarella on garlic toast with fresh basil and sweet balsamic
Calamari Fritti
Deep fried calamari tossed in chilli flakes, salt & pepper, with crisp leaves and garlic mayo
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Tacchino Festivo
Succulent escalope of turkey breast with gravy, stuffing and seasonal compliments
Costata di manzo
Charred 8oz rib eye steak, with creamy peppercorn sauce, salad & fries
Branzino Arosto
Pan roasted sea bass fillet served over warm potatoes & greens with tomato, olive and basil salsa
Tortelloni di Spinaci e Ricotta (v)
Pasta filled with spinach and ricotta, tomato and basil sauce, finished under the grill with parmesan cheese
Penne Arabbiatta e Gamberoni
Penne pasta with king prawns in chilli, garlic, tomato and basil (vegetarian option available)
Tagliatelle Funghi (v)
Pasta ribbons tossed with garlic sautéed wild mushrooms, sundried tomatoes and a touch of cream
Lasagna al Forno
Made with our very special Tuscan pork sausage and beef ragu
Any pizza from our a la carte menu!!
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Budino Natale
Christmas pudding & brandy sauce
Pannacotta
Lemon & vanilla set cream dessert with fruit compote
Torta al Ciocolatto
Warm chocolate fudge cake with ice cream
Gelato
Mixed ice cream selection
£16.00